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Last weekend was the end of a beautiful thing.  The main line Viking Culinary School location closed it doors for good, but not before my boyfriend and I had one last culinary binge.  The lesson for today:  Tamales and Sangria.  We chopped.  We blended.  We mixed and...

My affinity toward unassuming establishments is really part of a greater world view.  I love to be surprised by life (in a good way).  It’s a person I’ve pegged to be one thing and turns out to be something else entirely or a place I thought was simply...